More than once I've shared photos on Instagram of a weekend breakfast favorite in our house - Peanut Butter & Banana French Toast. Today I'm sharing the recipe to go along with the photos just in time to have it for Valentine's Day or on a future weekend.
1 BananaSlice a banana into about 1/4" pieces and set aside.
Harris Teeter Take & Bake Club Rolls
Creamy Peanut Butter
1/3 cup of Milk
1/4 tsp of Cinnamon
1/2 tsp of Vanilla Extract
Powdered Sugar (optional)
Slice the rolls into 1" thick pieces. Slice the center of each (longways) almost all the way through.
|Photo credits: Dylan (age 4) - ie, "Mama's helper"|
Open each and spread with peanut butter. Add 2-3 banana slices. Set aside. Repeat for all.
In a bowl, beat one egg. Mix in milk, cinnamon and vanilla.
Heat pan or skillet and melt enough butter to lightly coat. Dip peanut butter/banana/roll into the mixture fully coating and then place it in hot pan. Cook until browned on each side.
Plate and top with powdered sugar, if desired. Serve immediately.
** This recipe makes enough for our family of 3. At the rate my 4 year old's appetite is increasing, I'm sure I'll be doubling this soon! **